Celebrating women in hospitality with a bespoke menu featuring the products of our guests of honour. Enjoy a fabulous Q & A over lunch with this lineup of hospitality powerhouses.

Alison Taafe - Institute of Culinary Excellence - Industry development and training. 

Natalie Fryar - Bellebonne “Australia’s Sparkling Queen” 

Debs Oliver - Lady Truffle Fine Foods

Josie Angus - Signature Beef

Megan Nunn - Winnifred’s Champagne