COLD SEAFOOD APPETIZERS

KAVIARI “TRANSMONTANUS” CAVIAR(30g) 145.00
traditional accompaniments, buckwheat blini

OYSTERS SHUCKED TO ORDER: 1/2 DOZ / DOZ
NATURAL ~ sauce mignonette and lemon GF DF 39.00/ 78.00
BAKED OYSTERS ~ maple-cured bacon and leek jam GF DF 44.00/88.00

PRAWN COCKTAIL 45.00
romaine lettuce, house cocktail sauce and lemon GF DF

COLD SEAFOOD PLATTER 145.00
Moreton Bay bug, prawns, oysters, scallop tartare, cocktail sauce, mignonette (for 2) GF DF

APPETIZERS

BONE MARROW 34.00
herb and porcini crust, house baked focaccia GFA

CRAB CAKE 28.00
blue swimmer crab, Old Bay Spice mayonnaise DF

HERB CRUSTED SCALLOPS 34.00
half-shell scallops, panko, parmesan and herbs GFA DFA

FIELD MUSHROOM TARTE TATIN 24.00
portobello mushroom, malted onion, mushroom mousse DF, V, VEA

SIGNATURE THICK CUT MAPLE CURED RASHER BACON 150g GF DF 19.00

FLASH FRIED SQUID 28.00
sauce gribiche DF

GARLIC LOBSTER SPAGHETTI 38.00
Australian Bay Lobster, confit garlic and butter sauce

PIEROGI 26.00
potato and cheese-filled dumplings, pan-fried, brown butter and malted onions V

TWICE-BAKED SOUFFLÉ 29.00
chèvre, gruyére and cream V

DRY-AGED BEEF TARTARE 34.00
cornichons, capers, shallot and cured egg yolk

FRENCH ONION SOUP 26.00
slow caramelized onion, madeira, veal broth, gruyere crostini GFA DFA

HOUSE SPECIALITY

Signature Porterhouse - Prime Australian Grain-Fed Beef
Dry-Aged And Cut In-House
M.P. per person*

MAINS

300g NEW YORK STRIP GF DFA 69.00

200g EYE FILLET GF DF 64.00

CRUMBED CAULIFLOWER fried cauliflower steak, caper dressing, macadamia ricotta GFA DF V VEA 32.00

GOORALIE PORK free-range tenderloin wrapped in jamon, savoury apple puree, sage butter GF, DFA
47.00

GAME FARM DUCK crispy skinned breast, braised witlof, red cabbage puree, jus gras GF, DFA 49.00

MARGRA LAMB SHORTLOIN cooked on the bone, rosemary velouté, charred shallot GF DF 62.00

SALMON crispy skin salmon, warm nicoise, quail egg GF DF 46.00

SIDES

CREAMED SPINACH GF V 18.00

BRUSSELS SPROUTS pancetta, sweet mustard dressing GF VA VEA 18.00

ROASTED CAULIFLOWER GF DFA V VEA pomegranate, green chili, burnt sour cream 18.00

HEIRLOOM CARROTS GF DF VE 18.00
honey and soy roasted, lemon agrumato,
pepperberry salt

SALADS

WALTER’S CHOPPED SALAD macadamia nuts, salami, provolone, onion,
tomato and oregano dressing GF DFA VEA 24.00

VINEGAR SALAD tomato, cucumber, red onion, basil and red wine vinaigrette GF DF VE 14.00

PANZANELLA SALAD DFA 18.00
sourdough croutons, heirloom tomato, buffalo mozzarella, charred capsicum

GREEN LEAF SALAD Classic dressing GF DF VE 12.00

POTATOES

FRENCH FRIES GF DF VE 12.00

MASHED POTATO GF V 18.00
cultured butter

GRANDAD’S POTATOES GF DF VE 16.00
baby potatoes, stout and wholegrain mustard jam, scallion

IMPERIAL POTATOES GF DFA 26.00
crème fraîche, avruga caviar, smoked salt

DESSERT

SALTED CHOCOLATE PIE dark chocolate mousse, Graham cracker V 18.00

NEW YORK CHEESECAKE V 18.00

STICKY DATE PUDDING Bourbon caramel sauce V 18.00

WARM PECAN PIE V 18.00

KEY LIME PIE 18.00

MANDARINE CRÈME BRÛLÉE orange and thyme biscotti GFA V 18.00

RHUBARB PANNA COTTA rhubarb compote, ginger and strawberry crumble GF DF VE 16.00

ICE CREAM & SORBET (3 SCOOPS) GF DFA V VEA 15.00
vanilla bean, dark chocolate, cookies & cream, mango and strawberry

CHEESE PLATE - HARD, SOFT AND BLUE GF V One 21.00 Two 27.00 Three 32.00