COLD SEAFOOD APPETIZERS

KAVIARI “TRANSMONTANUS” CAVIAR(30g) 145.00
traditional accompaniments, buckwheat blini

OYSTERS SHUCKED TO ORDER: 1/2 DOZ / DOZ
NATURAL ~ sauce mignonette and lemon GF DF 39.00/ 78.00
BAKED OYSTERS ~ maple-cured bacon and leek jam GF DF 44.00/88.00

PRAWN COCKTAIL 45.00
romaine lettuce, house cocktail sauce and lemon GF DF

COLD SEAFOOD PLATTER 145.00
Moreton Bay bug, prawns, oysters, scallop tartare, cocktail sauce, mignonette (for 2) GF DF

APPETIZERS

BONE MARROW 32.00
herb and porcini crust, house baked focaccia GFA

CRAB CAKE 28.00
blue swimmer crab, Old Bay Spice mayonnaise DF

HERB CRUSTED SCALLOPS 30.00
half-shell scallops, panko, parmesan and herbs GFA DFA

FIELD MUSHROOM TARTE TATIN 24.00
portobello mushroom, malted onion, mushroom mousse DF, V, VEA

SIGNATURE THICK CUT MAPLE CURED RASHER BACON 150g GF DF 16.00

FLASH FRIED SQUID 28.00
sauce gribiche DF

GARLIC LOBSTER SPAGHETTI 38.00
Australian Bay Lobster, confit garlic and butter sauce

PIEROGI 26.00
potato and cheese-filled dumplings, pan-fried, brown butter and malted onions V

TWICE-BAKED SOUFFLÉ 29.00
chèvre, gruyére and cream V

DRY-AGED BEEF TARTARE 34.00
cornichons, capers, shallot and cured egg yolk

CHICKEN & MUSHROOM TERRINE 26.00
Dijon mayonnaise, cornichon GF DF

HOUSE SPECIALITY

Signature Porterhouse - Prime Australian Grain-Fed Beef
Dry-Aged And Cut In-House
M.P. per person*

MAINS

300g NEW YORK STRIP GF DFA 69.00

200g EYE FILLET GF DF 64.00

CRUMBED CAULIFLOWER fried cauliflower steak, caper dressing, macadamia ricotta GFA DF V VEA 32.00

PAN FRIED CHICKEN BREAST peas, black garlic, jus GF, DF 38.00

MARKET FISH charred cos heart, herb purée, beurre blanc GF, DFA 46.00

MARGRA LAMB SHORT LOIN de-boned and rolled, white anchovy and rosemary filling GF DF46.00

FAIRLIGHT VEAL PRIME RIB (300g) Reggiano and thyme butter GF 58.00

SIDES

CREAMED SPINACH GF V 18.00

BRUSSELS SPROUTS pancetta, sweet mustard dressing GF VA VEA 18.00

ROASTED CAULIFLOWER GF DFA V VEA pomegranate, green chili, burnt sour cream 18.00

SALADS

WALTER’S CHOPPED SALAD macadamia nuts, salami, provolone, onion,
tomato and oregano dressing GF DFA VEA 24.00

VINEGAR SALAD tomato, cucumber, red onion, basil and red wine vinaigrette GF DF VE 14.00

GREEN GODDESS SALAD gem hearts, apple, pecan and reggiano GF V 18.00

GREEN LEAF SALAD Classic dressing GF DF VE 12.00

BEETROOT SALAD GF DF VE
coconut labneh, hazelnuts, raspberry dressing 18.00

POTATOES

FRENCH FRIES GF DF VE 12.00

MASHED POTATO GF V 18.00
cultured butter

GRANDAD’S POTATOES GF DF VE 16.00
baby potatoes, stout and wholegrain mustard jam, scallion

IMPERIAL POTATOES GF DFA 26.00
crème fraîche, avruga caviar, smoked salt

DESSERT

SALTED CHOCOLATE PIE dark chocolate mousse, Graham cracker V 18.00

WALTER’S PAVLOVA GF, DFA, V seasonal fruit, Schlag 20.00

NEW YORK CHEESECAKE V 18.00

LIME & COCONUT PANNA COTTA GF, DF, VE pineapple 16.00

WARM PECAN PIE V 18.00

KEY LIME PIE 18.00

MANDARINE CRÈME BRÛLÉE orange and thyme biscotti GFA V 18.00

ICE CREAM & SORBET (3 SCOOPS) GF DFA V VEA 14.00
vanilla bean, dark chocolate, cookies & cream, mango and strawberry

CHEESE PLATE - HARD, SOFT AND BLUE GF V One 21.00 Two 27.00 Three 32.00