COLD SEAFOOD APPETIZERS

KAVIARI “TRANSMONTANUS” CAVIAR(30g) 140.00
traditional accompaniments, buckwheat blini

OYSTERS SHUCKED TO ORDER: 1/2 DOZ / DOZ
NATURAL ~ sauce mignonette and lemon GF DF 36.00/ 72.00
BAKED OYSTERS ~ maple-cured bacon and leek jam GF DF 42.00/84.00

PRAWN COCKTAIL 37.00
romaine lettuce, house cocktail sauce and lemon GF DF

SALMON LOX 26.00
Gin and beetroot cured salmon, caper and green chilli, butter milk sauce, toasted rye GFA DFA

COLD SEAFOOD PLATTER 145.00
Moreton Bay bug, prawns, oysters, sand crab, cocktail sauce, mignonette (for 2) GF DF

APPETIZERS

BONE MARROW 30.00
herb and porcini crust, toasted baguette GFA

CRAB CAKE 28.00
blue swimmer crab, Old Bay Spice mayonnaise DF

HERB CRUSTED SCALLOPS 30.00
half-shell scallops, panko, parmesan and herbs GFA DFA

TOMATO TIAN 24.00
heirloom tomato, red grape, pesto, stracciatella, baguette GFA DFA V VEA

SIGNATURE THICK CUT FREE RANGE RASHER BACON 150g GF DF 15.00

FLASH FRIED SQUID 26.00
sauce gribiche DF

GARLIC LOBSTER SPAGHETTI 33.00
Australian Bay Lobster, confit garlic and butter sauce

PIEROGI 24.00
potato and cheese-filled dumplings, pan-fried, brown butter and malted onions V

TWICE-BAKED SOUFFLÉ 29.00
chèvre, gruyére and cream V

DRY-AGED BEEF TARTARE 32.00
cornichons, capers, shallot and cured egg yolk

HOUSE SPECIALITY

Signature Porterhouse - Prime Australian Grain-Fed Beef
Dry-Aged And Cut In-House
.......... M.P. per person*

MAINS

300g NEW YORK STRIP GF DFA 64.00

200g EYE FILLET GF DF 57.00

LAMB RUMP baby peas, braised leek, house made truffle oil GF DFA 46.00

MARKET FISH sauce vierge, confit tomato GF DFA M.P.

CRUMBED CAULIFLOWER fried cauliflower steak, caper dressing, macadamia ricotta GFA DF V VEA 32.00

PORK TOMAHAWK apple mustard, parsnip GF DF 48.00

CHICKEN BALLOTINE organic chicken, mushroom filling, corn, jus gras GF DF 36.00

SIDES

CREAMED SPINACH GF V 16.00

CAULIFLOWER GRATIN cauliflower, bechamel, breadcrumbs V 18.00

BRUSSELS SPROUTS GF VA VEA 18.00
pancetta, sweet mustard dressing

SPICED PUMPKIN GF DFA V 18.00
burnt sour cream, grapefruit

FENNEL AND BEANS GF DF V VE 16.00
roasted, with walnuts, cranberries PX vinaigrette

SALADS

WALTER’S CHOPPED SALAD GF DFA VEA 18.00
macadamia nuts, salami, provolone, onion,
tomato and oregano dressing

VINEGAR SALAD GF DF VE 14.00
tomato, cucumber, red onion, basil and
red wine vinaigrette

GREEN LEAF SALAD GF DF VE 12.00
classic dressing

POTATOES

FRENCH FRIES GF DF VE 12.00

MASHED POTATO GF V 16.00
cultured butter

GRANDAD’S POTATOES GF DF VE 16.00
baby potatoes, stout and wholegrain mustard jam, scallion

IMPERIAL POTATOES GF DFA 23.00
crème fraîche, avruga caviar, smoked salt

DESSERT

WALTER’S PAVLOVA crisp pavlova shell, whipped cream, seasonal fruit GF DFA V VEA 18.00

NEW YORK CHEESECAKE V 18.00

WARM PECAN PIE V 18.00

KEY LIME PIE 18.00

MANDARINE CRÈME BRÛLÉE orange and thyme biscotti GFA V 18.00

ICE CREAM & SORBET (3 SCOOPS) GF DFA V VEA 14.00
vanilla bean, dark chocolate, cookies & cream, mango and strawberry

CHEESE PLATE - HARD, SOFT AND BLUE GF V One 21.00 Two 27.00 Three 32.00